Boil the potatoes

• Put the potatoes in a pot of salted water and bring to a boil.
• Cook until just tender, then drain.

Fry the potatoes

• Heat the olive oil in a pan and add the drained potatoes.
• Fry, turning occasionally, until golden and crisp on the edges.

Make the sticky garlic sauce

• Add the garlic, chilli flakes and smoked paprika and fry until fragrant.
• Stir in the soy sauce, maple syrup and tomato paste.

Coat and serve

• Toss the potatoes in the sauce until glossy and sticky.
• Scatter with spring onion and serve hot.