Plat
Stovetop Pork Belly with Kimchi
30 minPour 4Nutri-Score C€€
C
30 min
30 minStovetop Pork Belly with Kimchi
recette de
The Subversive Table | 신리스
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3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pork belly (sliced into bite-sized pieces)Viandes680 g
kimchi (well fermented, ideally with some of its juice)Produits frais500 g
rice (cooked, for serving)Céréales300 g
lettuce (leaves separated, for wraps)Fruits et légumes1 morceau- silken tofu (for serving)Produits frais300 g
par portion
Nutrition
613kcal
- Glucides
- 23 g
- Protéines
- 24 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Brown the pork belly
- Place the pork belly in a cold frying pan and cook over medium heat until browned and crisp on all sides.
- Étape 2
Add the kimchi
- Add the kimchi to the pan with the pork belly.
- Cook, stirring occasionally, until the kimchi is soft and caramelized and the pork is tender.
- Étape 3
Serve
- Serve the pork belly and kimchi with rice, lettuce wraps and silken tofu.
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