Blend the strawberry base

• Add the strawberries, condensed milk and coconut cream to the blender.
• Blend until completely smooth.

Cook the tapioca pearls

• Bring the water to a boil and add the tapioca pearls.
• Keep stirring and cooking until the pearls turn translucent.

Combine with the puree

• Mix the strawberry puree into the cooked tapioca pearls until evenly combined.

Layer and chill

• Layer the mixture in glasses with fresh strawberries and coconut cream.
• Serve well chilled.