En-cas
Strawberry Yogurt Clusters
2 h 10Pour 8Nutri-Score C€€
C
2 h 10
2 h 10Strawberry Yogurt Clusters
ce qu’il vous faut
Ingrédients
strawberries (hulled and finely diced)Fruits et légumes300 g
Greek yogurt (thick, plain or vanilla)Produits laitiers400 g
honey (optional, to sweeten)Épicerie30 ml
dark chocolate (melted)Épicerie150 g
par portion
Nutrition
137kcal
- Glucides
- 13 g
- Protéines
- 6 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Mix the strawberries and yogurt
- Dice the strawberries into small pieces.
- Stir the strawberries into the Greek yogurt with the honey until evenly combined.
- Étape 2
Shape the clusters
- Spoon small mounds of the mixture onto a tray lined with baking paper.
- Freeze until firm.
- Étape 3
Coat in chocolate
- Melt the dark chocolate.
- Dip each frozen cluster in the melted chocolate and place back on the tray.
- Return to the freezer until the chocolate sets.
- Étape 4
Store
- Keep the clusters in the freezer and serve straight from frozen.
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