Skip to content
Street Corn Shrimp Bowl
Plat

Street Corn Shrimp Bowl

25 minPour 2Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • shrimp (medium, peeled and deveined)Poissons30 morceaux
  • salt (for the shrimp)Épices2 morceaux
  • pepper (ground)Épices0,5 morceaux
  • garlic powderÉpices2 morceaux
  • onion powderÉpices2 morceaux
  • paprikaÉpices1 morceau
  • cumin (ground)Épices1 morceau
  • chili powder (for the shrimp)Épices1 morceau
  • lime juice (for the shrimp)Fruits et légumes15 ml
  • sweet corn (cooked)Fruits et légumes300 g
  • light mayoÉpicerie45 ml
  • sour creamProduits laitiers15 ml
  • cotija cheese (crumbled)Produits laitiers10 g
  • lime juice (for the street corn)Fruits et légumes10 ml
  • chili powder (for the street corn)Épices2 morceaux
  • salt (for the street corn)Épices1,5 morceaux
  • cilantro (chopped, for the street corn)Fruits et légumes1 morceau
  • Tajin seasoning (for topping, optional)Épices2 g
  • white rice (cooked)Céréales200 g
  • salt (for the rice)Épices2 morceaux
  • cilantro (chopped, for the rice)Fruits et légumes1 morceau
  • lime juice (for the rice)Fruits et légumes10 ml

par portion

Nutrition

483kcal

Glucides
53 g
Protéines
39 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×3

pas à pas

Préparation

  1. Season the shrimp

    • In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, cumin, chili powder and lime juice until evenly coated.
    Étape 1
  2. Air fry the shrimp

    • Place the seasoned shrimp in the air fryer basket in a single layer.
    • Air fry at 200 °C (400 °F) until pink and cooked through.
    Étape 2
  3. Make the cilantro lime rice

    • In a bowl, mix the cooked white rice with the cilantro, lime juice and salt.
    Étape 3
  4. Make the street corn

    • In another bowl, mix the cooked sweet corn with the light mayo, sour cream, cotija cheese, lime juice, chili powder, salt and cilantro.
    Étape 4
  5. Assemble the bowls

    • Divide the cilantro lime rice between two bowls.
    • Top with the street corn and the air-fried shrimp.
    • Sprinkle with Tajin seasoning if desired and serve.
    Étape 5