Entrée
Stuffed Mushrooms
35 minPour 6Nutri-Score C€€
C
35 min
35 minStuffed Mushrooms
recette de
@jackiehartlaub
@jackiehartlaub
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mushrooms (cleaned with a damp paper towel, stems removed, insides scooped out)Fruits et légumes12 morceaux
spinach (chopped)Fruits et légumes150 g
cream cheese (softened, one block)Produits laitiers250 g
garlic (minced)Fruits et légumes3 morceaux
garlic powderÉpices3 g
saltÉpices3 g
black pepperÉpices2 g
hot sauceÉpicerie10 ml
mozzarella (grated, for dipping the tops)Produits laitiers60 g
parmesan (grated, for dipping the tops)Produits laitiers40 g
par portion
Nutrition
130kcal
- Glucides
- 4 g
- Protéines
- 6 g
- Lipides
- 10 g
pas à pas
Préparation
- Étape 1
Clean and hollow the mushrooms
- Clean the mushrooms with a damp paper towel.
- Remove the stems.
- Scoop out a little bit of the inside so you can stuff them.
- Étape 2
Make the filling
- In a bowl, combine the chopped spinach, cream cheese, minced garlic, garlic powder, salt, pepper and a little hot sauce.
- Mix until well combined.
- Étape 3
Stuff the mushrooms
- Spoon the mixture into the hollowed mushrooms.
- Étape 4
Top with cheese
- Dip the tops of the stuffed mushrooms in mozzarella or parmesan.
- Étape 5
Air fry
- Place the stuffed mushrooms in the air fryer.
- Cook for about 20 minutes until golden and tender.
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