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Sushi Crêpes
Dessert

Sushi Crêpes

1 hPour 6Nutri-Score D€€
par @chula_buonappettito3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • plain flourCéréales150 g
  • eggs (small to medium)Produits laitiers4 morceaux
  • milkProduits laitiers450 ml
  • butter (melted, plus extra for frying)Produits laitiers15 g
  • saltÉpices5 g
  • sugarÉpicerie12 g
  • milk chocolateÉpicerie100 g
  • dark chocolateÉpicerie100 g
  • whipping creamProduits laitiers120 ml
  • honeyÉpicerie30 ml
  • double cream (cold)Produits laitiers250 ml
  • caster sugarÉpicerie30 g
  • vanilla extractÉpicerie5 ml
  • Biscoff biscuits (crushed)Boulangerie60 g
  • Biscoff spreadÉpicerie60 g
  • Oreo cookies (crushed)Boulangerie60 g
  • chocolate spreadÉpicerie60 g
  • fresh strawberries (sliced)Fruits et légumes150 g
  • mango (sliced)Fruits et légumes1 morceau

par portion

Nutrition

517kcal

Glucides
53 g
Protéines
10 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Poêle
  • Pinceau de cuisine
  • Louche
  • Micro-ondes

pas à pas

Préparation

  1. Make the crêpe batter

    • In a large bowl or jug, whisk together the plain flour, eggs, milk, salt and sugar until smooth.
    • The batter should have a consistency similar to single cream.
    Étape 1

  2. Rest the batter

    • Let the batter rest if you have time; otherwise start cooking immediately.
    Étape 2

  3. Cook the crêpes

    • Heat a medium frying pan or crêpe pan over medium heat and brush with a little melted butter.
    • Pour a ladle of batter into the pan and swirl to coat the surface evenly.
    • Cook about 1 minute on each side until golden brown, then transfer to a plate and set aside.
    Étape 3

  4. Make the chocolate sauce

    • In a bowl, combine the milk chocolate, dark chocolate, whipping cream and honey.
    • Microwave for 30 seconds, then stir until smooth and fully melted.
    • Set aside to cool slightly.
    Étape 4

  5. Whip the cream filling

    • In a mixing bowl, combine the double cream, caster sugar and vanilla extract.
    • Whisk until stiff peaks form, then set aside.
    Étape 5

  6. Assemble the sushi crêpes

    • Spread a generous layer of cream filling or chocolate sauce over each crêpe.
    • Add your chosen fillings such as Biscoff biscuits, Biscoff spread, Oreo cookies, chocolate spread, strawberries and mango.
    • Roll or fold the crêpes like sushi and slice into bite-sized pieces.
    Étape 6

  7. Finish and serve

    • Top with more chocolate sauce or any sweet sauce you like.
    • Serve and enjoy.
    Étape 7
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