Plat
Sweet Chilli Salmon & Feta Pasta
25 minPour 3Nutri-Score C€€
C
25 min
25 minSweet Chilli Salmon & Feta Pasta
recette de
@kirstyfletcher
@kirstyfletcher
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pasta (uncooked weight)Céréales150 g
boneless salmon filletsPoissons2 morceaux
light cream cheeseProduits laitiers50 g
light mayonnaiseÉpicerie30 g- sweet chilli sauceÉpicerie30 g
clear honeyÉpicerie10 g
feta cheese (crumbled)Produits laitiers20 g
rocket leaves (handful)Fruits et légumes30 g
paprika (½ tsp)Épices1 g
chilli powder (½ tsp)Épices1 g- onion granules (½ tsp)Épices1 g
garlic powder (½ tsp)Épices1 g- mixed herbs (½ tsp)Épices1 g
salt (pinch)Épices1 g
black pepper (pinch)Épices1 g
par portion
Nutrition
400kcal
- Glucides
- 48 g
- Protéines
- 25 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a saucepan of salted water to the boil and cook the pasta until al dente.
- Drain and set aside.
- Étape 2
Season the salmon
- Pat the salmon fillets dry and sprinkle with the paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt and pepper.
- Étape 3
Cook the salmon
- Heat a frying pan over medium heat and cook the salmon fillets until golden and cooked through, then flake into pieces.
- Étape 4
Make the creamy sauce
- In a bowl, mix the cream cheese, mayonnaise, sweet chilli sauce and honey until smooth.
- Étape 5
Combine and serve
- Toss the drained pasta with the sauce, flaked salmon and crumbled feta.
- Fold through the rocket leaves and serve.
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