Plat
Taco Bell Copycat Grilled Cheese Burrito
1 hPour 4Nutri-Score D€€
D
1 h
1 hTaco Bell Copycat Grilled Cheese Burrito
ce qu’il vous faut
Ingrédients
jasmine rice (rinsed well)Céréales300 g
butterProduits laitiers30 g
chicken brothÉpicerie500 ml
tomato sauce (divided between rice and beef)Épicerie200 ml
onion powderÉpices4 g
garlic powderÉpices4 g
saltÉpices5 g
cuminÉpices4 g- mayonnaiseÉpicerie120 g
- chipotle pasteÉpicerie30 g
honeyÉpicerie20 g
lime juice (freshly squeezed)Fruits et légumes15 ml
chili powderÉpices4 g
olive oilÉpicerie15 ml
garlic (fresh, minced)Fruits et légumes3 morceaux
ground beefViandes500 g- beef brothÉpicerie100 ml
- large flour tortillasBoulangerie4 morceaux
sour creamProduits laitiers120 g
nacho cheeseProduits laitiers150 g- tortilla stripsÉpicerie60 g
- shredded cheese (for grilling the outside)Produits laitiers150 g
par portion
Nutrition
839kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Toast and cook the rice
- Rinse the jasmine rice really well.
- Melt the butter in a pan and toast the rice in it.
- Add the chicken broth, tomato sauce, onion powder, garlic powder, salt and cumin.
- Bring to a boil, cover and cook fully, then fluff with a fork.
- Étape 2
Make the chipotle sauce
- Mix the mayonnaise, chipotle paste, honey, lime juice and chili powder together really well.
- Étape 3
Cook the ground beef
- Add a drizzle of olive oil to a pan with the fresh garlic, ground beef and spices.
- Break the meat apart as it cooks and browns.
- Stir in the tomato sauce and beef broth at the end.
- Étape 4
Assemble the burritos
- Layer chipotle sauce, rice, sour cream, nacho cheese, tortilla strips and lots of ground beef on a large flour tortilla.
- Wrap it up and seal very tightly.
- Étape 5
Grill the burritos
- Grill on a pan with cheese until crispy.
les plus cuisinées d’abord