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Thai Steak Salad with Spicy Lime Dressing
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Thai Steak Salad with Spicy Lime Dressing

45 minPour 2Nutri-Score B€€€
par @madelinemehria14 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • lettuce (washed, torn into bite-size pieces)Fruits et légumes150 g
  • cucumber (sliced)Fruits et légumes1 morceau
  • tomato (cut into wedges)Fruits et légumes2 morceaux
  • red onion (thinly sliced)Fruits et légumes0,5 morceaux
  • cilantro (leaves picked, for the salad)Fruits et légumes20 g
  • mint (leaves picked)Fruits et légumes10 g
  • garlic (2 cloves for the dressing, 2 cloves for basting)Fruits et légumes4 morceaux
  • Thai chilies (roughly chopped)Fruits et légumes3 morceaux
  • palm sugarÉpicerie20 g
  • fish sauceÉpicerie30 ml
  • lime (juiced)Fruits et légumes2 morceaux
  • cilantro (chopped, for the dressing)Fruits et légumes10 g
  • green onion (thinly sliced)Fruits et légumes2 morceaux
  • toasted rice powderÉpicerie10 g
  • NY strip steak (at room temperature)Viandes400 g
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices5 g
  • oil (for searing)Épicerie15 ml
  • butterProduits laitiers30 g

par portion

Nutrition

559kcal

Glucides
23 g
Protéines
48 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the salad vegetables

    • Wash and tear the lettuce into a large bowl.
    • Slice the cucumber, cut the tomato into wedges and thinly slice the red onion.
    • Add the cilantro and mint leaves to the bowl.
    Étape 1

  2. Make the spicy lime dressing

    • Pound the garlic and Thai chilies with the palm sugar.
    • Stir in the fish sauce, lime juice, chopped cilantro, green onion and toasted rice powder until the sugar dissolves.
    Étape 2

  3. Bring the steak to room temperature

    • Take the steak out of the fridge about 30 minutes before cooking.
    • Pat it dry and season generously on all sides with salt, pepper and garlic powder.
    Étape 3

  4. Sear the steak

    • Heat the oil in a pan over medium-low heat and sear the fat cap.
    • Cook the steak on each side, then reduce the heat and sear the edges.
    Étape 4

  5. Baste with butter and garlic

    • Add the butter and garlic to the pan.
    • Baste the steak with the foaming butter.
    Étape 5

  6. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    Étape 6

  7. Assemble and serve

    • Slice the rested steak against the grain.
    • Toss the salad with the dressing and top with the steak slices.
    Étape 7
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