Plat
Thanksgiving Baked Mac & Cheese
55 minPour 8Nutri-Score D€€
D
55 min
55 minThanksgiving Baked Mac & Cheese
ce qu’il vous faut
Ingrédients
macaroniCéréales500 g
butter (melted)Produits laitiers60 g
flourÉpicerie40 g
milk (warm)Produits laitiers700 ml- heavy creamProduits laitiers200 ml
- sharp cheddar (grated)Produits laitiers400 g
mozzarella (grated)Produits laitiers200 g
cream cheese (softened)Produits laitiers100 g
parmesan (grated)Produits laitiers60 g
mustard powderÉpices5 g
paprikaÉpices3 g
garlic powderÉpices3 g
saltÉpices8 g
black pepper (ground)Épices2 g
par portion
Nutrition
479kcal
- Glucides
- 53 g
- Protéines
- 18 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Casserole
Fouet
Plat allant au four
Râpe
pas à pas
Préparation
- Étape 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just al dente.
- Drain and set aside.
- Étape 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden.
- Pour in the warm milk and cream, whisking until smooth and thickened.
- Étape 3
Melt in the cheeses
- Add the cream cheese and stir until melted.
- Stir in the cheddar, mozzarella and parmesan until fully melted.
- Season with mustard powder, paprika, garlic powder, salt and pepper.
- Étape 4
Combine pasta and sauce
- Fold the drained macaroni into the cheese sauce until evenly coated.
- Étape 5
Bake
- Transfer the mixture to a baking dish and top with extra cheese.
- Bake at 180 °C until bubbling and golden on top.
- Rest briefly before serving.
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