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The Best Grilled Cheese Ever
Plat

The Best Grilled Cheese Ever

20 minPour 2Nutri-Score D€
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Ingrédients

2 personnes
  • mayonnaiseÉpicerie60 g
  • cheddar (grated)Produits laitiers120 g
  • fresh herbs (chopped)Fruits et légumes5 g
  • sourdough bread (sliced thick)Boulangerie4 morceaux
  • butter (softened)Produits laitiers40 g
  • cheese (sliced, for layering)Produits laitiers100 g

par portion

Nutrition

678kcal

Glucides
39 g
Protéines
23 g
Lipides
48 g

pas à pas

Préparation

  1. Make the secret mayo mixture

    • In a bowl, combine the mayonnaise, grated cheddar and chopped herbs.
    • Mix everything together until well blended.
    Étape 1
  2. Slice the bread

    • Cut the sourdough bread into nice thick slices.
    Étape 2
  3. Butter and layer

    • Butter the bread on both sides.
    • Start layering the cheeses on the bread.
    • Spoon the mayo mixture right in the middle of the grilled cheese.
    Étape 3
  4. Sear the sandwich

    • Sear the sandwich on both sides until the cheese is nice and melted.
    Étape 4
  5. Serve

    • Enjoy your sandwich while it's hot.
    Étape 5