Accompagnement
50-Clove Garlic Bread
2 h 45Pour 6Nutri-Score D€€
D
2 h 45
2 h 4550-Clove Garlic Bread
ce qu’il vous faut
Ingrédients
garlic cloves (peeled, left whole)Fruits et légumes50 morceaux
olive oil (enough to fully cover the cloves)Épicerie250 ml
butter (softened)Produits laitiers150 g
fresh parsley (finely chopped)Fruits et légumes15 g
chives (finely chopped)Fruits et légumes10 g
salt (to taste)Épices3 g
crusty bread loaf (cut in a cross-hatch pattern)Boulangerie1 morceau
cheese (grated or sliced)Produits laitiers200 g
par portion
Nutrition
416kcal
- Glucides
- 29 g
- Protéines
- 9 g
- Lipides
- 29 g
pas à pas
Préparation
- Étape 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Étape 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Étape 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Étape 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.