Dessert
Tiramisù Brownies
1 hPour 9Nutri-Score D€€
D
1 h
1 hTiramisù Brownies
ce qu’il vous faut
Ingrédients
butterProduits laitiers110 g
dark chocolate (chopped)Épicerie200 g
sugarÉpicerie50 g
brown sugarÉpicerie100 g
eggsProduits laitiers3 morceaux
flour (sifted)Céréales90 g
espresso (brewed, unsweetened)Boissons60 ml- mascarponeProduits laitiers250 g
- heavy cream (cold)Produits laitiers250 ml
- powdered sugarÉpicerie70 g
- unsweetened cocoa powder (for dusting)Épicerie10 g
par portion
Nutrition
377kcal
- Glucides
- 27 g
- Protéines
- 5 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
Fouet
Plat allant au four
Four
Tamis
pas à pas
Préparation
- Étape 1
Melt chocolate and butter
- Melt the dark chocolate and butter in a small saucepan over low heat.
- Add the sugar and brown sugar and stir well until dissolved.
- Étape 2
Make the brownie batter
- Add the eggs one at a time, mixing until fully incorporated.
- Gradually add the sifted flour, stirring gently until just combined.
- Étape 3
Bake the brownie
- Pour the batter into a lined baking dish.
- Bake at 175 °C for 25–30 minutes.
- Let the brownie cool completely.
- Étape 4
Soak with coffee
- Use a fork to poke holes all over the cooled brownie.
- Pour the espresso evenly over the top.
- Étape 5
Prepare the mascarpone cream
- Whip the cold heavy cream to soft peaks.
- Add the mascarpone and powdered sugar and whip until smooth and firm.
- Étape 6
Assemble and serve
- Spread the mascarpone cream over the brownie.
- Dust with unsweetened cocoa powder before serving.
les plus cuisinées d’abord