Dessert
Tiramisu Cookies
45 minPour 14Nutri-Score D€€
D
45 min
45 minTiramisu Cookies
ce qu’il vous faut
Ingrédients
flourCéréales190 g
baking powderÉpicerie2 g- baking sodaÉpicerie3 g
saltÉpices3 g- instant espresso powderÉpicerie10 g
unsalted butter (room temperature)Produits laitiers113 g
sugarÉpicerie100 g- brown sugarÉpicerie50 g
eggProduits laitiers1 morceau- vanillaÉpicerie4 g
mascarpone cheeseProduits laitiers225 g- whipping creamProduits laitiers120 ml
- sugar (for the mascarpone cream)Épicerie100 g
- vanilla (for the mascarpone cream)Épicerie2 g
- cocoa powder (for dusting)Épicerie10 g
par portion
Nutrition
188kcal
- Glucides
- 21 g
- Protéines
- 2 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plaque de cuisson
Poche à douille
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- In a bowl, cream the butter with the sugar and brown sugar.
- Add the egg and vanilla and mix well.
- Étape 2
Combine the dry ingredients
- In another bowl, combine the flour, baking powder, baking soda, salt and instant espresso powder.
- Étape 3
Make the cookie dough
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop out the dough onto a baking tray.
- Étape 4
Bake the cookies
- Bake at 350 °F for 11–12 minutes.
- Let the cookies cool completely.
- Étape 5
Make the mascarpone cream
- Mix the mascarpone, whipping cream, sugar and vanilla until well combined and smooth.
- Étape 6
Pipe and dust
- Pipe the mascarpone cream onto the cooled cookies.
- Dust with cocoa powder.