Dessert
Tiramisu Croffle
20 minPour 1Nutri-Score D€€
D
20 min
20 minTiramisu Croffle
ce qu’il vous faut
Ingrédients
mascarpone (cold)Produits laitiers60 g- heavy whipping cream (cold)Produits laitiers15 ml
instant coffee (dissolved in a little warm water)Épicerie2 g- powdered sugar (sifted)Épicerie15 g
croissant (split open)Boulangerie1 morceau- cocoa powder (for dusting)Épicerie3 g
par portion
Nutrition
546kcal
- Glucides
- 42 g
- Protéines
- 9 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
waffle iron- Tamis
pas à pas
Préparation
- Étape 1
Toast the croissant
- Split the croissant open and press it in a hot waffle iron until golden and crisp.
- Étape 2
Make the tiramisu cream
- Whisk the mascarpone with the heavy whipping cream and powdered sugar until smooth and fluffy.
- Whisk in the instant coffee dissolved in a little warm water until fully combined.
- Étape 3
Assemble and serve
- Fill the warm croffle with the tiramisu cream.
- Dust generously with cocoa powder and serve right away.