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Toasted Bread with Whipped Feta and Warm Caviar Lentils
15 minPour 2Nutri-Score B€€
B
15 min
15 minToasted Bread with Whipped Feta and Warm Caviar Lentils
recette de
The Mediterranean Dish
@themediterraneandish
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
caviar lentils (rinsed, cooked until tender)Épicerie150 g
feta cheese (crumbled)Produits laitiers150 g
olive oilÉpicerie30 ml
bread (sliced)Boulangerie4 morceaux
saltÉpices2 g
par portion
Nutrition
445kcal
- Glucides
- 48 g
- Protéines
- 21 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Casserole
Robot multifonction
Poêle
pas à pas
Préparation
- Étape 1
Cook the caviar lentils
- Rinse the caviar lentils and place them in a saucepan with water.
- Simmer until tender but still holding their shape, then drain.
- Étape 2
Whip the feta
- Blend the feta with the olive oil and a pinch of salt until smooth and creamy.
- Étape 3
Toast the bread
- Toast the bread slices in a frying pan until golden and crisp.
- Étape 4
Assemble
- Spread the whipped feta generously over the toasted bread.
- Top with the warm caviar lentils and serve immediately.
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