Entrée
Tomato, Kalamata Olive and Red Onion Salad
10 minPour 2Nutri-Score A€€
A
10 min
10 minTomato, Kalamata Olive and Red Onion Salad
ce qu’il vous faut
Ingrédients
tomatoes (cut into wedges)Fruits et légumes400 g
red onion (thinly sliced)Fruits et légumes1 morceau
kalamata olives (pitted)Épicerie60 g
olive oil (extra virgin)Épicerie30 ml- balsamic glaze (drizzled)Épicerie20 ml
- spicy honey (drizzled)Épicerie15 ml
salt (to taste)Épices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
212kcal
- Glucides
- 15 g
- Protéines
- 2 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Cut the vegetables
- Cut the tomatoes into wedges and place them in a bowl.
- Thinly slice the red onion.
- Étape 2
Add the olives and onion
- Add the kalamata olives and the sliced red onion to the tomatoes.
- Étape 3
Dress the salad
- Drizzle with olive oil, balsamic glaze and spicy honey.
- Season with salt and pepper and toss gently to combine.
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