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Traditional Potstickers
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Traditional Potstickers

1 hPour 24Nutri-Score C€€
par @tiffycooks21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

24 personnes
  • ground porkViandes400 g
  • napa cabbage (finely chopped)Fruits et légumes300 g
  • scallions (finely chopped)Fruits et légumes3 morceaux
  • ginger (grated)Fruits et légumes15 g
  • garlic (grated)Fruits et légumes2 morceaux
  • soy sauceÉpicerie30 ml
  • sesame oilÉpicerie15 ml
  • Shaoxing wineÉpicerie15 ml
  • sugarÉpicerie5 g
  • white pepperÉpices2 g
  • saltÉpices3 g
  • dumpling wrappers (round)Produits frais24 morceaux
  • vegetable oil (for frying)Épicerie30 ml
  • water (for steaming)Autres120 ml

par portion

Nutrition

65kcal

Glucides
5 g
Protéines
3 g
Lipides
3 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Prepare the filling

    • Finely chop the napa cabbage, sprinkle with salt and let it sit to release water.
    • Squeeze the cabbage dry in a clean towel.
    • Mix the ground pork with the cabbage, scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, sugar and white pepper until sticky.
    Étape 1

  2. Fill the wrappers

    • Place a spoonful of filling in the center of each wrapper.
    • Wet the edges and fold, pleating one side to seal the dumpling.
    Étape 2

  3. Pan-fry and steam

    • Heat the vegetable oil in a frying pan and arrange the dumplings flat side down.
    • Fry until the bottoms are golden and crispy.
    • Pour in the water, cover and steam until the water evaporates.
    Étape 3

  4. Serve

    • Transfer the potstickers to a plate, crispy side up, and serve with a dipping sauce.
    Étape 4
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