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Triple-Milk Poke Chocolate Cake with Whipped Frosting
Dessert

Triple-Milk Poke Chocolate Cake with Whipped Frosting

45 minPour 10Nutri-Score E€
par @cirqnamics6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • chocolate cake (baked, homemade or from a box mix, cooled)Boulangerie1 morceau
  • sweetened condensed milk (1 can)Produits laitiers397 g
  • evaporated milk (1 can)Produits laitiers354 ml
  • chocolate milk (any brand you like)Produits laitiers240 ml
  • white frosting (store-bought)Épicerie200 g
  • heavy whipping cream (cold)Produits laitiers200 ml

par portion

Nutrition

326kcal

Glucides
48 g
Protéines
4 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Four

pas à pas

Préparation

  1. Poke holes in the cake

    • Bake the chocolate cake (homemade or from a box mix) and let it cool.
    • Use the handle of a wooden spoon to poke holes all over the top of the cake.
    Étape 1

  2. Pour over the condensed milk

    • Pour the sweetened condensed milk over the cake, lining it up with the holes so it seeps in.
    • Make sure to get plenty into the middle of the cake.
    Étape 2

  3. Add the evaporated milk

    • Pour the evaporated milk all over the cake, letting it seep into the holes.
    Étape 3

  4. Add the chocolate milk

    • Pour chocolate milk over the cake, filling the holes as desired (no need to use the whole bottle).
    Étape 4

  5. Chill the cake

    • Place the soaked cake in the freezer while you prepare the topping.
    Étape 5

  6. Make the whipped frosting

    • Put the white frosting in a bowl and pour in the heavy whipping cream in a 1:1 ratio.
    • Fold the cream into the frosting, then whisk until light and fluffy.
    Étape 6

  7. Frost and serve

    • Spread the fluffy frosting over the chilled cake.
    • Slice and serve.
    Étape 7
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