Plat
Turkish Pide
2 hPour 4Nutri-Score C€€
C
2 h
2 hTurkish Pide
ce qu’il vous faut
Ingrédients
flourCéréales500 g
water (lukewarm)Boissons300 ml
dry yeastÉpicerie7 g
sugarÉpicerie5 g
saltÉpices10 g
olive oilÉpicerie30 ml
ground beefViandes400 g
onion (finely chopped)Fruits et légumes1 morceau
tomato (diced)Fruits et légumes2 morceaux
green pepper (diced)Fruits et légumes1 morceau
tomato pasteÉpicerie15 g
paprikaÉpices3 g
black pepper (ground)Épices2 g
butter (melted)Produits laitiers30 g
egg (beaten)Produits laitiers1 morceau
par portion
Nutrition
713kcal
- Glucides
- 100 g
- Protéines
- 28 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Poêle
Plaque de cuisson
Four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Étape 2
Prepare the filling
- Sauté the onion in a pan until soft.
- Add the ground beef and cook until browned.
- Stir in the tomato, green pepper, tomato paste, paprika and black pepper and cook until the vegetables soften.
- Étape 3
Shape the pide
- Divide the dough and roll each piece into an oval.
- Spread the filling along the centre and fold the edges over, pinching the ends to form a boat shape.
- Étape 4
Bake
- Brush the edges with the beaten egg and melted butter.
- Bake at 220 °C until golden and crisp.