Skip to content
Menu
Upside-Down Apple Cinnamon Roll Bites
Petit-déjeuner

Upside-Down Apple Cinnamon Roll Bites

30 minPour 8Nutri-Score D€
par @itskaileeskitchen7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • red apples (chopped into small pieces)Fruits et légumes2 morceaux
  • brown sugar (about 1 tbsp per muffin cup)Épicerie8 g
  • butter (about 1 tbsp per muffin cup)Produits laitiers8 g
  • refrigerated cinnamon rolls with icing (icing packet set aside)Produits frais8 morceaux

par portion

Nutrition

241kcal

Glucides
33 g
Protéines
3 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Four
  • cutting board

pas à pas

Préparation

  1. Prepare the apples

    • Chop the red apples into small pieces.
    • Drop the apple pieces into the muffin tin, covering the entire bottom of each cup.
    Étape 1

  2. Add brown sugar and butter

    • Sprinkle about a tablespoon of brown sugar over the apples in each cup.
    • Top each with about a tablespoon of butter, roughly equal parts butter and brown sugar.
    Étape 2

  3. Top with cinnamon rolls

    • Open the cinnamon rolls and set the icing packet aside.
    • Place each roll upside down on top of the butter, brown sugar and apples.
    Étape 3

  4. Bake

    • Bake at 175 °C for about 12 minutes.
    Étape 4

  5. Flip and unmold

    • Let the rolls cool down just a little, but not too much.
    • Place a cutting board on top of the tin and flip it over.
    • Pound gently so the apples fall down and the rolls come out.
    Étape 5

  6. Frost and serve

    • Drizzle the reserved frosting over each roll.
    • Serve warm.
    Étape 6
Obtenir Mezze