Boulangerie
Upside-Down Caramelized Banana Bread
1 h 15Pour 10Nutri-Score D€€
D
1 h 15
1 h 15Upside-Down Caramelized Banana Bread
ce qu’il vous faut
Ingrédients
bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Fruits et légumes6 morceaux
all-purpose flourCéréales240 g
light brown sugarÉpicerie200 g- baking powder (½ tsp)Épicerie2,5 g
- baking soda (½ tsp)Épicerie2,5 g
eggs (large)Produits laitiers2 morceaux- neutral oilÉpicerie180 ml
Greek yogurtProduits laitiers120 g- vanilla extract (1 tsp)Épicerie5 ml
salt (1 tsp)Épices6 g
ground cinnamon (½ tsp)Épices1,5 g- mini chocolate chips (⅓ cup)Épicerie60 g
sugar (for the caramel topping)Épicerie150 g
water (for the caramel topping)Boissons20 ml
par portion
Nutrition
385kcal
- Glucides
- 48 g
- Protéines
- 3 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
Saladier
Fouet
Spatule
pas à pas
Préparation
- Étape 1
Make the caramel banana topping
- Lay the bananas down flat in the baking pan, covering the bottom.
- Combine the sugar and water in a saucepan and cook until it caramelizes.
- Pour the caramel over the bananas and set the pan aside.
- Étape 2
Mash the bananas and mix the wet ingredients
- Mash the 3 overripe bananas in a mixing bowl.
- Add the brown sugar and the oil and mix until incorporated.
- Add the eggs and mix well.
- Stir in the Greek yogurt and the vanilla extract.
- Étape 3
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt and cinnamon.
- Mix slowly and gently until just combined, so the bread stays tender.
- Étape 4
Fold in the chocolate chips
- Slowly fold the mini chocolate chips into the batter.
- Étape 5
Assemble and bake
- Pour the batter right on top of the caramelized bananas in the pan.
- Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
- Étape 6
Unmold and serve
- Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
- Slice and serve.
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