Dessert
Valentine's Day Cookie Pie
1 h 15Pour 10Nutri-Score E€€
E
1 h 15
1 h 15Valentine's Day Cookie Pie
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers170 g
brown sugarÉpicerie150 g- granulated sugarÉpicerie80 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales280 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie200 g
- NutellaÉpicerie250 g
- butter (softened, for the icing)Produits laitiers115 g
- powdered sugar (sifted)Épicerie200 g
pink food coloringAutres2 ml- pink sprinklesÉpicerie20 g
dried strawberries (crushed)Fruits et légumes15 g
par portion
Nutrition
420kcal
- Glucides
- 48 g
- Protéines
- 4 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Moule à tarte- Batteur électrique
Four
Spatule
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Étape 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Étape 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Étape 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Étape 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.