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Valentine's Strawberry Cream Danishes
Dessert

Valentine's Strawberry Cream Danishes

40 minPour 6Nutri-Score D€€
par @littleblogofvegan13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • vegan puff pastry (ready-rolled, chilled)Produits frais320 g
  • vegan cream cheese (softened)Produits laitiers150 g
  • icing sugar (sifted)Épicerie30 g
  • vanilla extractÉpicerie5 ml
  • strawberries (hulled and sliced)Fruits et légumes200 g
  • plant milk (for brushing)Boissons30 ml
  • icing sugar (for the glaze)Épicerie40 g
  • plant milk (for the glaze)Boissons10 ml

par portion

Nutrition

213kcal

Glucides
22 g
Protéines
2 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    Étape 1

  2. Make the cream filling

    • Beat the vegan cream cheese with the icing sugar and vanilla extract until smooth.
    Étape 2

  3. Shape the pastries

    • Cut the puff pastry into rectangles and place them on the lined tray.
    • Score a border around each rectangle and press down the centre with a spoon.
    • Spoon the cream filling into the centres and top with sliced strawberries.
    Étape 3

  4. Bake

    • Brush the pastry borders with plant milk.
    • Bake until golden and puffed.
    Étape 4

  5. Glaze and serve

    • Mix the icing sugar with plant milk to a drizzling consistency.
    • Drizzle over the warm pastries and finish with extra strawberries.
    Étape 5
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