Plat
Veal Milanese
30 minPour 2Nutri-Score C€€€
C
30 min
30 minVeal Milanese
recette de
Notorious Foodie
@notorious_foodie
18 recettes
27 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
veal cutlets (pounded thin)Viandes2 morceaux
flourÉpicerie60 g
eggs (beaten)Produits laitiers2 morceaux- breadcrumbsBoulangerie120 g
parmesan (finely grated)Produits laitiers30 g
saltÉpices3 g
black pepper (ground)Épices1 g
olive oil (for frying)Épicerie200 ml
lemon (cut into wedges)Fruits et légumes1 morceau
par portion
Nutrition
685kcal
- Glucides
- 53 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Pince de cuisine
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the breading station
- Set out three bowls: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with grated parmesan.
- Étape 2
Bread the veal
- Dredge each cutlet in the flour, shaking off the excess.
- Dip it into the beaten egg, then press it firmly into the parmesan breadcrumbs on both sides.
- Étape 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until deep golden and crispy, about 3 min per side.
- Drain on a cooling rack.
- Étape 4
Serve
- Season with salt and serve immediately with lemon wedges.
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