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Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
Dessert

Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting

1 h 15Pour 12Nutri-Score D€€
par @thebananadiaries3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • apple (peeled and finely grated)Fruits et légumes3 morceaux
  • all-purpose flourCéréales250 g
  • brown sugarÉpicerie180 g
  • granulated sugarÉpicerie100 g
  • neutral oilÉpicerie120 ml
  • plant milkBoissons240 ml
  • apple cider vinegarÉpicerie15 ml
  • vanilla extractÉpicerie10 ml
  • baking powderÉpicerie10 g
  • baking sodaÉpicerie4 g
  • ground cinnamonÉpices6 g
  • ground nutmegÉpices1 g
  • ground gingerÉpices2 g
  • saltÉpices4 g
  • vegan butter (softened)Produits laitiers115 g
  • vegan cream cheese (at room temperature)Produits laitiers200 g
  • powdered sugar (sifted)Épicerie180 g
  • vegan caramel sauceÉpicerie120 ml
  • flaky sea saltÉpices2 g

par portion

Nutrition

265kcal

Glucides
40 g
Protéines
2 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Plat allant au four
  • Râpe
  • Spatule

pas à pas

Préparation

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C
    • Line a rectangular baking dish with parchment
    Étape 1

  2. Grate the apples

    • Peel the apples and grate them finely so no chunks remain
    Étape 2

  3. Mix the wet ingredients

    • Whisk the oil, brown sugar, granulated sugar, plant milk, apple cider vinegar and vanilla in one bowl
    • Stir in the grated apple
    Étape 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt
    • Fold until just combined and no dry streaks remain
    Étape 4

  5. Bake the cake

    • Pour the batter into the prepared dish and smooth the top
    • Bake until a skewer comes out clean
    Étape 5

  6. Make the salted caramel cream cheese frosting

    • Beat the softened vegan butter and vegan cream cheese until silky
    • Add the powdered sugar and beat until smooth
    • Beat in the caramel sauce and flaky sea salt
    Étape 6

  7. Frost and serve

    • Let the cake cool completely, then spread the frosting over the top
    • Drizzle with a little extra caramel and sprinkle with flaky salt before slicing
    Étape 7
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