Shred the mushrooms

• Trim the king oyster mushrooms and shred them with a fork into pulled-pork-like strands.

Cook the mushrooms

• Heat the olive oil in a frying pan over medium heat.
• Add the shredded mushrooms and cook, stirring, until they soften and cook down.

Season and add barbecue sauce

• Season the mushrooms with salt and pepper.
• Pour in the barbecue sauce and stir until the mushrooms are well coated and glossy.

Assemble the buns

• Spoon the pulled mushrooms onto the buns and serve.