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Viral Aldi Garlic Dip Pizza
Plat

Viral Aldi Garlic Dip Pizza

25 minPour 2Nutri-Score D€€
par @aldiallthetime2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • garlic naan (used as the pizza base)Boulangerie1 morceau
  • garlic dip (spread as the sauce)Produits frais100 g
  • roasted red pepper and artichoke spread (spread over the garlic dip)Épicerie60 g
  • burrata (cut into pieces)Produits laitiers1 morceau
  • fresh mozzarella (sliced)Produits laitiers125 g
  • prosciutto (torn into pieces)Viandes60 g
  • pepperoni (sliced)Viandes40 g
  • baby spinach (fresh)Fruits et légumes30 g
  • arugula (fresh)Fruits et légumes30 g
  • olive oil (drizzled)Épicerie15 ml
  • balsamic glaze (for drizzling)Épicerie20 ml
  • red pepper flakes (optional, to taste)Épices2 g

par portion

Nutrition

579kcal

Glucides
48 g
Protéines
28 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Prepare the base

    • Place the garlic naan on a baking tray.
    • Spread the garlic dip over the naan instead of tomato sauce.
    • Spread the roasted red pepper and artichoke spread on top.
    Étape 1

  2. Add the cheese and meat

    • Cut the burrata into pieces and spread it all over the pizza.
    • Fill in the gaps with sliced fresh mozzarella.
    • Top with prosciutto and pepperoni.
    Étape 2

  3. Bake the pizza

    • Bake at 200 °C (400 °F) until the cheese is melted and the base is crisp.
    Étape 3

  4. Finish with fresh toppings

    • Toss the baby spinach and arugula with a little olive oil and scatter over the pizza.
    • Drizzle balsamic glaze all over.
    • Sprinkle with red pepper flakes if you want a little spice.
    Étape 4
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