Plat
Viral Garlic Dip Pizza
20 minPour 4Nutri-Score D€€
D
20 min
20 minViral Garlic Dip Pizza
recette de
Sarah | ALDI All the Time
@aldiallthetime
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
naan bread (individual pizza bases)Boulangerie4 morceaux
original garlic dip (spreadable)Produits frais200 g- pesto rossoÉpicerie80 g
fresh mozzarella (torn into pieces)Produits laitiers200 g- burrata (torn into pieces)Produits laitiers125 g
prosciutto (thinly sliced)Viandes80 g- pepperoni (sliced)Viandes60 g
crushed red pepper flakesÉpices2 g
arugula (fresh)Fruits et légumes40 g
olive oil (for dressing the arugula)Épicerie15 ml- balsamic glaze (for drizzling)Épicerie20 ml
par portion
Nutrition
583kcal
- Glucides
- 60 g
- Protéines
- 24 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the bases
- Lay the naan breads on a baking tray so each person gets an individual pizza.
- Étape 2
Spread the garlic dip and pesto
- Spread the garlic dip over each naan bread.
- Add the pesto rosso on top.
- Étape 3
Add cheese and meat
- Scatter the fresh mozzarella and burrata all over the pizzas.
- Top with the prosciutto and pepperoni.
- Sprinkle with crushed red pepper flakes for a little heat.
- Étape 4
Bake the pizzas
- Bake at 200 °C until the cheese is melted.
- Étape 5
Finish with fresh toppings
- Toss the arugula with olive oil and scatter over the hot pizzas.
- Drizzle with balsamic glaze and serve.
les plus cuisinées d’abord