Entrée
Viral Butter Board
15 minPour 6Nutri-Score D€€
D
15 min
15 minViral Butter Board
recette de
The Naughty Fork
@naughtyfork
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
softened butter (softened at room temperature)Produits laitiers250 g
flaky sea salt (Maldon flake salt)Épices3 g
goat cheese (crumbled)Produits laitiers100 g
fig jam (dolloped)Épicerie60 g
fresh figs (quartered)Fruits et légumes4 morceaux- strawberries (halved)Fruits et légumes6 morceaux
honey (for drizzling)Épicerie30 ml- red pepper flakes (sprinkled)Épices2 g
cinnamon (ground, dusted)Épices2 g
walnuts (crushed)Fruits à coque et graines40 g- sourdough bread (sliced and toasted until crispy)Boulangerie8 morceaux
par portion
Nutrition
437kcal
- Glucides
- 22 g
- Protéines
- 5 g
- Lipides
- 37 g
pas à pas
Préparation
- Étape 1
Spread the butter
- Spread the softened butter generously over a board or platter, creating swoops and swirls with the back of a spoon.
- Étape 2
Add the toppings
- Sprinkle flaky sea salt over the butter.
- Crumble the goat cheese on top.
- Dollop the fig jam across the board.
- Add quartered fresh figs and halved strawberries.
- Drizzle with honey.
- Sprinkle red pepper flakes and cinnamon.
- Finish with crushed walnuts.
- Étape 3
Toast the sourdough
- Slice the sourdough and toast the slices until crispy.
- Étape 4
Serve
- Arrange the crispy sourdough slices around the butter board and serve for sharing.
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