Entrée
Viral Italian Sushi
20 minPour 4Nutri-Score D€€
D
20 min
20 minViral Italian Sushi
recette de
The Naughty Fork
@naughtyfork
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
prosciutto (thinly sliced)Viandes120 g- spicy salami (thinly sliced)Viandes60 g
- salami (thinly sliced)Viandes60 g
pestoÉpicerie40 g
roasted red pepper (drained, cut into strips)Fruits et légumes80 g- sundried tomato (drained, cut into strips)Épicerie40 g
burrata (drained)Produits laitiers125 g- gruyère (grated)Produits laitiers50 g
- arugula (washed)Fruits et légumes30 g
- balsamic glazeÉpicerie20 ml
black pepper (freshly ground)Épices1 g
par portion
Nutrition
173kcal
- Glucides
- 4 g
- Protéines
- 11 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
cutting board
knife
pas à pas
Préparation
- Étape 1
Lay out the cold cuts
- Overlap the prosciutto slices on a board or sheet of paper to form a rectangle.
- Top with the spicy salami and salami slices, covering the surface evenly.
- Étape 2
Add the fillings
- Spread the pesto over the meat.
- Arrange the roasted red pepper, sundried tomato, burrata, grated gruyère and arugula in a line along one edge.
- Étape 3
Roll tightly
- Roll the meat around the filling, pressing gently to keep it compact.
- Drizzle with balsamic glaze and season with black pepper.
- Étape 4
Slice and serve
- Cut the roll into bite-sized pieces with a sharp knife.
- Serve immediately as an appetizer.
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