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Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar
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Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar

2 hPour 4Nutri-Score C€€€
par @the_boujee.foodie8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • whole milk (fresh)Produits laitiers2 litres
  • lemon (juiced)Fruits et légumes1 morceau
  • white vinegarÉpicerie30 ml
  • saltÉpices5 g
  • 00 flourCéréales400 g
  • eggsAutres4 morceaux
  • olive oilÉpicerie15 ml
  • walnuts (finely chopped)Fruits à coque et graines60 g
  • parsley (chopped)Fruits et légumes15 g
  • basil (chopped)Fruits et légumes10 g
  • black pepper (ground)Épices2 g
  • prawns (peeled and deveined)Poissons400 g
  • butterProduits laitiers30 g
  • garlic (sliced)Fruits et légumes2 morceaux
  • creamProduits laitiers200 ml
  • caviarPoissons30 g

par portion

Nutrition

808kcal

Glucides
85 g
Protéines
33 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Passoire
  • Saladier
  • Rouleau à pâtisserie
  • Poêle
  • Marmite
  • Écumoire
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Make the fresh ricotta

    • Heat the whole milk in a saucepan with the salt until steaming, without boiling.
    • Add the lemon juice and vinegar, stir gently and let the curds separate.
    • Strain through a colander lined with cloth and press to reach a firm ricotta for pasta.
    Étape 1

  2. Make the pasta dough

    • Combine the flour and eggs and knead into a smooth dough.
    • Wrap and rest the dough.
    Étape 2

  3. Prepare the ricotta herb filling

    • Mix the firm ricotta with the walnuts, parsley, basil, lemon zest, olive oil, salt and black pepper.
    Étape 3

  4. Roll and shape the pasta baskets

    • Roll the dough thinly and cut rounds.
    • Place the filling in the centre and shape into filled pasta baskets.
    Étape 4

  5. Cook the pasta

    • Boil the filled pasta baskets in salted water until they float and are tender.
    Étape 5

  6. Sauté the prawns

    • Melt the butter in a frying pan and add the garlic.
    • Sauté the prawns until just cooked and golden.
    Étape 6

  7. Make the split cream herb sauce

    • Warm the cream with the herbs and season.
    • Split the sauce between two pans to finish the dish.
    Étape 7

  8. Plate and finish

    • Place the pasta basket on the sauce, top with the sautéed prawns and spoon over the cream sauce.
    • Finish with caviar and serve.
    Étape 8
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