Dessert
Warm Chocolate Chip Pizookie with Ice Cream
40 minPour 6Nutri-Score D€€
D
40 min
40 minWarm Chocolate Chip Pizookie with Ice Cream
recette de
Muna’s Kitchen
@_munaskitchen
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers115 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales160 g- baking sodaÉpicerie3 g
saltÉpices2 g- chocolate chipsÉpicerie150 g
vanilla ice cream (for serving)Produits laitiers300 g
par portion
Nutrition
386kcal
- Glucides
- 44 g
- Protéines
- 4 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
cast iron skillet
Four
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking soda, salt and chocolate chips until just combined.
- Étape 2
Bake the pizookie
- Spread the dough evenly in a cast iron skillet.
- Bake at 180 °C until the edges are golden and the center is still soft.
- Étape 3
Serve warm
- Top the warm cookie with scoops of vanilla ice cream.
- Serve immediately straight from the skillet.
les plus cuisinées d’abord