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White Chocolate & Oreo Cheesecake
Dessert

White Chocolate & Oreo Cheesecake

5 hPour 10Nutri-Score E€€
par @fitwaffle13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • Oreo cookies (crushed for the base, roughly chopped for the filling and topping)Boulangerie300 g
  • butter (melted)Produits laitiers80 g
  • cream cheese (at room temperature)Produits laitiers500 g
  • white chocolate (melted and slightly cooled)Épicerie200 g
  • double cream (cold)Produits laitiers250 ml
  • icing sugar (sifted)Épicerie60 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

399kcal

Glucides
30 g
Protéines
5 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à charnière
  • Saladier
  • Batteur électrique
  • Spatule

pas à pas

Préparation

  1. Make the Oreo base

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of the springform pan and chill.
    Étape 1

  2. Melt the white chocolate

    • Melt the white chocolate gently until smooth.
    • Let it cool slightly so it stays warm but not hot.
    Étape 2

  3. Beat the cream cheese mixture

    • Beat the cream cheese with the icing sugar and vanilla extract until smooth.
    • Beat in the melted white chocolate.
    • Whip the cold double cream to soft peaks and fold it in gently.
    Étape 3

  4. Add the Oreo pieces

    • Fold the roughly chopped Oreo cookies into the filling with a spatula.
    Étape 4

  5. Assemble and chill

    • Spread the filling over the chilled base and smooth the top.
    • Scatter the remaining Oreo pieces over the surface.
    • Chill until fully set before releasing the pan.
    Étape 5
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