Dessert
White Chocolate Peppermint Ritz Crackers
25 minPour 12Nutri-Score E€
E
25 min
25 minWhite Chocolate Peppermint Ritz Crackers
recette de
Caitlin’s Table | Easy Recipes
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ce qu’il vous faut
Ingrédients
Ritz crackersBoulangerie24 morceaux- white chocolate (melted)Épicerie300 g
- sprinklesÉpicerie30 g
- candy canes (crushed)Épicerie3 morceaux
par portion
Nutrition
139kcal
- Glucides
- 14 g
- Protéines
- 1 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Melt the white chocolate
- Break the white chocolate into a bowl.
- Melt gently until smooth and fluid.
- Étape 2
Crush the candy canes
- Unwrap the candy canes and crush them into small pieces.
- Étape 3
Dip the crackers
- Dip each Ritz cracker into the melted white chocolate, coating it fully.
- Lift with a fork and let the excess chocolate drip off.
- Place on a tray lined with baking paper.
- Étape 4
Decorate
- Scatter sprinkles and crushed candy canes over the chocolate-coated crackers before the chocolate sets.
- Étape 5
Let set
- Leave the crackers at room temperature or in the fridge until the chocolate is firm.
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