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10-Minute Cilantro Lime Chili Noodles
10 minVoor 2Nutri-Score C€
C
10 min
10 min10-Minute Cilantro Lime Chili Noodles
recept van
Ramya Ramesh
@browngirlvegan
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
noodles (wheat or rice noodles)Granen200 g
cilantro (fresh, roughly chopped)Groente en fruit30 g
lime (juiced, zest of one)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
chili flakes (to taste)Kruiden en specerijen5 g
soy sauce (or tamari)Voorraadkast30 ml
maple syrupVoorraadkast10 ml
sesame oil (toasted)Voorraadkast15 ml- neutral oil (for the chili oil)Voorraadkast30 ml
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 78 g
- Eiwitten
- 14 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain and rinse briefly.
- Stap 2
Make the chili oil
- Warm the neutral oil in a small pan with the garlic and chili flakes until fragrant.
- Take off the heat and stir in the sesame seeds.
- Stap 3
Mix the sauce
- In a bowl, whisk the lime juice and zest, soy sauce, maple syrup and sesame oil.
- Stir in the chopped cilantro.
- Stap 4
Toss and serve
- Add the drained noodles to the sauce and toss well.
- Pour over the warm chili oil and toss again.
- Serve immediately with extra cilantro and lime.