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15 Bean Soup (Crockpot)
Hoofdgerecht

15 Bean Soup (Crockpot)

6 u 30 minVoor 6Nutri-Score B€€
van @cookingwithbawse1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • 15 bean soup mix (rinsed)Voorraadkast450 g
  • ham hocks (rinsed)Vlees2 stukken
  • beef broth (32 oz carton)Voorraadkast946 ml
  • water (to cover)Overig500 ml
  • garlic powderKruiden en specerijen6 g
  • chili powderKruiden en specerijen6 g
  • cuminKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen2 g
  • bay leavesKruiden en specerijen3 stukken
  • celery (chopped)Groente en fruit2 stukken
  • white onion (chopped)Groente en fruit1 stuk
  • ham seasoning packet (from the bean soup package)Kruiden en specerijen1 stuk
  • white rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

366kcal

Koolhydraten
55 g
Eiwitten
16 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Vergiet
  • Steelpan

stap voor stap

Bereiding

  1. Rinse the beans and ham hocks

    • Rinse the bean soup mix under running water in a colander.
    • Rinse the ham hocks well, discarding the cloudy water.
    Stap 1

  2. Load the slow cooker

    • Add the beans and the ham hocks to the slow cooker.
    • Add the garlic powder, chili powder, cumin, cayenne pepper and bay leaves.
    • Pour in the beef broth, then add water until everything is covered.
    Stap 2

  3. Cook on low

    • Cover and cook until the beans are tender and the meat falls off the bone, stirring occasionally.
    Stap 3

  4. Add the vegetables and seasoning

    • Chop the celery and white onion and add them to the soup.
    • Stir in the seasoning packet from the bean package and adjust the seasoning to taste.
    • Continue cooking until the vegetables are tender and the soup has thickened.
    Stap 4

  5. Cook the rice and serve

    • Cook the white rice according to the package directions.
    • Spoon the soup over the rice and serve hot.
    Stap 5
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