Hoofdgerecht
15 Bean Soup with Collard Greens and Smoked Turkey Legs
5 uVoor 10Nutri-Score B€
B
5 u
5 u15 Bean Soup with Collard Greens and Smoked Turkey Legs
wat je nodig hebt
Ingrediënten
15 bean soup mix (rinsed and picked over)Voorraadkast450 g
smoked turkey legs (skin removed if desired)Vlees2 stukken
collard greens (stems removed, leaves chopped)Groente en fruit400 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken- celery (diced)Groente en fruit2 stukken
carrot (diced)Groente en fruit2 stukken- chicken brothVoorraadkast1,5 liter
waterOverig1 liter
smoked paprikaKruiden en specerijen5 g- bay leafKruiden en specerijen2 stukken
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen6 g
olive oilVoorraadkast15 ml
rice (rinsed, for serving)Granen400 g- cornbread (for serving)Bakkerij1 stuk
per portie
Voedingswaarden
284kcal
- Koolhydraten
- 42 g
- Eiwitten
- 17 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Vergiet
Steelpan
stap voor stap
Bereiding
- Stap 1
Soak the beans
- Rinse the bean mix in a colander and pick out any debris.
- Soak the beans in plenty of water overnight, then drain.
- Stap 2
Sauté the aromatics
- Heat the olive oil in a frying pan and soften the onion, celery and carrot.
- Add the garlic and smoked paprika and cook until fragrant.
- Stap 3
Load the slow cooker
- Add the drained beans, sautéed vegetables, smoked turkey legs, broth and water to the slow cooker.
- Season with the bay leaves, black pepper and salt.
- Stap 4
Cook the soup
- Cover and cook on low until the beans are tender and the turkey meat falls off the bone.
- Remove the turkey legs, shred the meat and return it to the pot.
- Stap 5
Add the collard greens
- Stir the chopped collard greens into the soup.
- Cook until the greens are tender, then taste and adjust the seasoning.
- Stap 6
Serve
- Spoon the soup over cooked rice.
- Serve with a side of cornbread.