Hoofdgerecht
15-Minute Creamy Tomato Pasta
15 minVoor 2Nutri-Score C€
C
15 min
15 min15-Minute Creamy Tomato Pasta
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Cheese_bombs_
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1 recept
3 imports
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wat je nodig hebt
Ingrediënten
pastaGranen200 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
tomato pasteVoorraadkast30 g
canned tomatoesVoorraadkast200 g
heavy creamZuivel100 ml
parmesan (grated)Zuivel30 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 80 g
- Eiwitten
- 16 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the sauce
- Heat the olive oil in a frying pan and fry the garlic until fragrant.
- Stir in the tomato paste and canned tomatoes and let it simmer.
- Pour in the cream and stir until smooth.
- Stap 3
Combine and serve
- Toss the drained pasta into the sauce, loosening with a splash of cooking water.
- Season with salt and pepper and finish with the grated parmesan.