Hoofdgerecht
15-Minute One-Pan Korean Japchae
15 minVoor 2Nutri-Score B€€
B
15 min
15 min15-Minute One-Pan Korean Japchae
recept van
Eat Well Scarlett
@eatwellscarlett
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Korean sweet potato noodles (dangmyeon) (soaked in water)Granen200 g
beef (thinly sliced)Vlees100 g
salt (to taste)Kruiden en specerijen1 g
black pepper (to taste)Kruiden en specerijen1 g
sugarVoorraadkast5 g
garlic (minced)Groente en fruit5 g
oyster sauceVoorraadkast5 ml
waterOverig15 ml
dark soy sauceVoorraadkast5 ml- sesame oilVoorraadkast5 ml
sesame seedsNoten en zaden5 g
spinach (half a bunch)Groente en fruit100 g
onion (sliced)Groente en fruit40 g
carrot (julienned)Groente en fruit30 g
shiitake mushrooms (sliced)Groente en fruit4 stukken
per portie
Voedingswaarden
453kcal
- Koolhydraten
- 83 g
- Eiwitten
- 15 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the noodles
- Place the sweet potato noodles in a bowl and cover with water.
- Soak until pliable.
- Stap 2
Prepare the ingredients
- While the noodles soak, slice the onion, carrot and shiitake mushrooms.
- Season the beef with salt, pepper, sugar, garlic and oyster sauce.
- Stap 3
Stir-fry everything in one pan
- Add the beef and vegetables to the pan and stir-fry.
- Add the drained noodles with the water and toss together.
- Drizzle in the dark soy sauce for color and cook until the noodles are glossy and tender.
- Stap 4
Finish and serve
- Turn off the heat and stir in the sesame oil.
- Sprinkle with sesame seeds and serve.
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