Hoofdgerecht
15-Minute Vegetarian Dumpling Soup
15 minVoor 1Nutri-Score B€€
B
15 min
15 min15-Minute Vegetarian Dumpling Soup
recept van
Dr. Cher | GI Surgeon
@dr.doodoolicious
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
frozen vegetarian dumplings (or wontons)Vers10 stukken
baby bok choy (sliced in half, rinsed and drained)Groente en fruit1 stuk
toasted sesame seedsNoten en zaden5 ml
chili crisp (for garnishing, optional)Voorraadkast10 ml- sesame oilVoorraadkast15 ml
- scallion (finely chopped, whites and greens separated)Groente en fruit1 stuk
garlic (grated)Groente en fruit1 stuk
ginger (grated)Groente en fruit1 stuk- vegetable broth (or stock of choice)Voorraadkast480 ml
light soy sauceVoorraadkast22 ml- Chinkiang vinegar (Chinese black vinegar)Voorraadkast22 ml
- hoisin sauce (sweet)Voorraadkast10 ml
per portie
Voedingswaarden
564kcal
- Koolhydraten
- 62 g
- Eiwitten
- 25 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the sesame oil in a medium pot over medium heat.
- When hot, add the ginger, garlic and the white and light green parts of the scallion.
- Sauté until fragrant.
- Stap 2
Build the broth
- Add the broth, soy sauce, vinegar and hoisin sauce.
- Bring to a boil over medium-high heat.
- Carefully taste the broth and adjust to your liking if necessary.
- Stap 3
Cook the dumplings and bok choy
- Once boiling, add the dumplings and cook according to package instructions.
- During the last 2 min of cooking, add the baby bok choy.
- Stap 4
Assemble and garnish
- Transfer the cooked dumplings to a bowl.
- Ladle the broth over the dumplings.
- Garnish with the bok choy, remaining scallion, toasted sesame seeds and chili crisp.