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15-Minute White Bean Tacos
15 minVoor 6Nutri-Score A€
A
15 min
15 min15-Minute White Bean Tacos
recept van
Liz Thomson | Veggie Recipes
@iheartveggies
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
salsa (your favorite kind)Voorraadkast360 ml- navy beans or cannellini beans (canned, drained and rinsed)Voorraadkast850 g
cabbage (shredded)Groente en fruit50 g
carrots (shredded)Groente en fruit50 g- fresh cilantro (roughly chopped)Groente en fruit10 g
- lime juice (freshly squeezed)Groente en fruit15 ml
- mayonnaise or vegan mayoVoorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g- small street taco-size flour or corn tortillasBakkerij6 stukken
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 29 g
- Eiwitten
- 9 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Simmer the beans in salsa
- Add the salsa and white beans to a small skillet.
- Simmer over medium heat until the liquid has mostly evaporated.
- Stap 2
Make the slaw
- While the beans cook, combine the cabbage, carrots, cilantro, lime juice, mayonnaise and salt in a bowl.
- Toss until evenly coated.
- Stap 3
Assemble the tacos
- Divide the bean mixture among the tortillas.
- Top with the slaw and serve.