Hoofdgerecht
16 Bean Soup with Ham and Black-Eyed Peas
6 u 30 minVoor 8Nutri-Score A€
A
6 u 30 min
6 u 30 min16 Bean Soup with Ham and Black-Eyed Peas
recept van
Amber Elizabeth
@life_with_amberelizabeth
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
16 bean soup mix (rinsed and picked over)Voorraadkast450 g- black-eyed peas (rinsed)Voorraadkast100 g
ham (diced)Vlees300 g
carrots (diced)Groente en fruit3 stukken
celery stalks (diced)Groente en fruit3 stukken
onion (diced)Groente en fruit1 stuk- brothVoorraadkast1,5 liter
seasoning blend (to taste (e.g. garlic powder, pepper, bay leaf))Kruiden en specerijen2 stukken
per portie
Voedingswaarden
254kcal
- Koolhydraten
- 38 g
- Eiwitten
- 16 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom
Slowcooker
stap voor stap
Bereiding
- Stap 1
Soak the beans overnight
- Pour the bean soup mix into a bowl and rinse well, picking out any debris.
- Add the black-eyed peas.
- Cover with water and refrigerate overnight.
- Stap 2
Prepare the vegetables and ham
- Dice the ham.
- Dice the carrots, celery and onion.
- Stap 3
Load the slow cooker
- Put the drained beans, ham, carrots, celery and onion into the slow cooker.
- Add the seasoning.
- Pour in the broth and stir to combine.
- Stap 4
Cook the soup
- Cover and cook on high until the beans are tender.
- Stap 5
Serve
- Taste and adjust the seasoning.
- Ladle into bowls, ideally with a slice of cornbread.