Dessert
2-Ingredient Frozen Watermelon Ice Cream
8 u 10 minVoor 4Nutri-Score A€
A
8 u 10 min
8 u 10 min2-Ingredient Frozen Watermelon Ice Cream
recept van
Food Inbox | Kat and Alex 🍜
@thefoodinbox
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
watermelon (cut into cubes, frozen overnight until completely solid)Groente en fruit1 kg
milk (cold)Zuivel150 ml
per portie
Voedingswaarden
95kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Blender
knife- freezer container
stap voor stap
Bereiding
- Stap 1
Freeze the watermelon
- Cut the watermelon into cubes.
- Place the cubes in a container and freeze overnight until completely solid all the way through.
- Stap 2
Blend
- Put the frozen watermelon cubes in a blender.
- Pour in the milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Stap 3
Serve
- Serve immediately as soft-serve, or transfer to a container and freeze for a firmer scoopable texture.
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