Dessert
2-Ingredient Watermelon Ice Cream
4 u 10 minVoor 6Nutri-Score B€
B
4 u 10 min
4 u 10 min2-Ingredient Watermelon Ice Cream
recept van
MilkUP Ontario
@milkupontario
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
watermelon (cut into cubes, seeds removed)Groente en fruit1 kg
sweetened condensed milk (chilled)Zuivel200 ml
per portie
Voedingswaarden
133kcal
- Koolhydraten
- 24 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Blender
freezer container
stap voor stap
Bereiding
- Stap 1
Freeze the watermelon
- Cut the watermelon into cubes and remove the seeds.
- Spread the cubes on a tray and freeze until firm.
- Stap 2
Blend the base
- Blend the frozen watermelon with the sweetened condensed milk until completely smooth and creamy.
- Stap 3
Freeze again
- Pour the mixture into a freezer container.
- Freeze until scoopable, stirring once halfway through.
- Stap 4
Serve
- Scoop the watermelon ice cream into bowls or cones and serve immediately.