Dessert
3-Ingredient Nutella Croissants
25 minVoor 8Nutri-Score E€
E
25 min
25 min3-Ingredient Nutella Croissants
recept van
Fatima • UITDEKEUKENVANFATIMA
@uitdekeukenvanfatima
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
puff pastry (ready-rolled, cut into triangles)Vers320 g
Nutella (chocolate hazelnut spread)Voorraadkast200 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
230kcal
- Koolhydraten
- 18 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Fill the pastry triangles
- Unroll the puff pastry and cut it into triangles.
- Spread Nutella over each triangle, leaving the edges clear.
- Stap 3
Roll the croissants
- Roll each triangle from the wide base towards the tip to form a croissant.
- Place them on a baking tray lined with baking paper.
- Stap 4
Brush with egg wash
- Brush the beaten egg over the top of each croissant.
- Stap 5
Bake
- Bake until puffed and golden.
- Stap 6
Serve
- Let the croissants cool slightly and serve warm.
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