Dessert
3-Ingredient Nutella Croissants
30 minVoor 8Nutri-Score E€
E
30 min
30 min3-Ingredient Nutella Croissants
recept van
Mycomfortbakes ✨
@mycomfortbakes
2 recepten
4 imports
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wat u nodig heeft
Ingrediënten
puff pastry (ready-rolled, cut into triangles)Vers320 g
Nutella (chocolate hazelnut spread)Voorraadkast160 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
193kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the pastry
- Preheat the oven to 210 °C.
- Unroll the puff pastry and cut it into triangles.
- Stap 2
Fill and roll
- Spread a spoonful of Nutella on the wide end of each triangle.
- Roll each triangle up from the wide end towards the tip to form a croissant.
- Stap 3
Brush with egg wash
- Place the croissants on a baking tray lined with baking paper.
- Brush the tops with the beaten egg.
- Stap 4
Bake
- Bake at 210 °C for 15 minutes, keeping an eye on them so they don't burn.
- Let cool slightly before serving.
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