Blend the cottage cheese

• Place the cottage cheese in the blender.
• Blend until completely smooth and creamy, scraping down the sides as needed.

Melt the chocolate

• Melt the sugar-free dark chocolate gently in a saucepan over low heat until fluid.

Combine and blend

• Add the melted chocolate to the blended cottage cheese.
• Add the sweetener if you want it sweeter.
• Blend everything together until silky and uniform.

Chill and serve

• Pour into bowls or glasses.
• Chill until set and firm, then serve cold.