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3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
Drankje

3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon

10 minVoor 3Nutri-Score C€€
van @matchawithriri1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • matcha powder (sifted, divided into 3 portions)Dranken6 g
  • water (hot, not boiling)Dranken360 ml
  • coconut milk (cold, divided between the 3 glasses)Dranken450 ml
  • maple syrup (for the salted maple matcha)Voorraadkast30 ml
  • sea salt (a pinch, for the salted maple matcha)Kruiden en specerijen1 g
  • vanilla essence (a few drops, for the vanilla honey matcha)Voorraadkast3 ml
  • honey (for the vanilla honey matcha)Voorraadkast30 ml
  • brown sugar (for the brown sugar cinnamon matcha)Voorraadkast30 g
  • cinnamon (ground, to taste, for the brown sugar cinnamon matcha)Kruiden en specerijen2 g

per portie

Voedingswaarden

161kcal

Koolhydraten
21 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • glass ×3

stap voor stap

Bereiding

  1. Make the salted maple syrup

    • Pour the maple syrup into a small bowl.
    • Add a pinch of sea salt and stir to combine.
    • Taste and add a little more maple syrup if you like it sweeter.
    Stap 1

  2. Make the vanilla honey syrup

    • Add the honey to a small bowl.
    • Add a few drops of vanilla essence and stir together.
    Stap 2

  3. Make the brown sugar cinnamon syrup

    • Combine the brown sugar and ground cinnamon in a small bowl.
    • Mix with as much cinnamon as you like.
    Stap 3

  4. Whisk the matcha

    • Sift the matcha into a bowl.
    • Add the hot water and whisk into a smooth paste, then whisk until fully combined.
    • Set the whisked matcha aside.
    Stap 4

  5. Assemble the matchas

    • Add the salted maple syrup to the first glass, the vanilla honey syrup to the second and the brown sugar cinnamon to the third.
    • Fill each glass with coconut milk.
    • Pour the whisked matcha over the top of each glass.
    Stap 5

  6. Taste and serve

    • Stir each matcha before drinking.
    • Serve immediately over ice if you like.
    Stap 6
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